KOBO Seattle | since 1995

Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer

A spirited memoir, mouthwatering recipes and insider tips from Seattle's godfather of sushi. One man's journey from classically trained sushi chef on the Ginza to culinary pioneer in the Pacific Northwest.

Seattle-based photographer Ann Norton contributes mouthwatering photos of Kashiba's cuisine and portraits of the chef at work. 

320pp, softcover