KOBO Seattle | since 1995
$ 27.00
30g | Ceremonial Grade | Kyoto-Grown
Experience the rich tradition of Japanese tea culture with Jyoraku Matcha, a ceremonial-grade matcha cultivated in the lush fields of Kyoto by the esteemed Nishimura family. This gentle yet complex blend has been cherished for over two decades.
Jyoraku Matcha’s smooth umami, light sweetness, and creamy finish have made it a trusted choice among tea practitioners — notably used by members of Urasenke, one of the three major schools of the Japanese tea ceremony practicing in the United States.
Taste Profile: Rich | Slightly Sweet | Creamy | Umami | Minimal Astringency
Best Enjoyed: Straight (Usucha) or as a luxurious matcha latte
Kyoto, Japan