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Home Products Hokkaido: Recipes from the Seas, Fields, and Farmlands of Northern Japan
Hokkaido: Recipes from the Seas, Fields, and Farmlands of Northern Japan
Hokkaido: Recipes from the Seas, Fields, and Farmlands of Northern Japan
Hokkaido: Recipes from the Seas, Fields, and Farmlands of Northern Japan
Hokkaido: Recipes from the Seas, Fields, and Farmlands of Northern Japan

Hokkaido: Recipes from the Seas, Fields, and Farmlands of Northern Japan

$ 40.00

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by Tim Anderson
Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.

The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon.

With travelogues exploring different regions, as well as beautiful photography,  Hokkaido showcases one of the most unique and wonderful places to eat in the world.
Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.
256 pp, hardcover