KOBO Seattle | since 1995
KOBO Seattle | since 1995
$ 12.00
This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specialty company based in Shizuoka Prefecture, the key ingredient is a locally grown hon wasabi—known as “real wasabi.” It is made by blending powdered hon wasabi leaves, super-fine roasted salt, and umami-rich kombu kelp powder. Delicious on grilled white fish such as cod and sea bass, as well as beef steak or barbecue chicken. Also serve with deep-fried dishes like tempura and fried chicken, roasted vegetables, boiled eggs, salads, and popcorn.
1.58 oz
Made in Japan
