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Home Just Added PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes
Just Added

PREORDER: Sakura Sweets Thanksgiving Floral Cupcakes

$ 45.00

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Handcrafted petal by petal, Sakura Sweets floral cupcakes are edible works of art—beautiful to look at and delightful to taste. Made with light, silky Korean-style buttercream that’s less sweet and incredibly smooth, each cupcake captures the warmth of fall with orange peonies, pumpkins, and chrysanthemums. Perfect as a centerpiece, a party gift, or a sweet gesture of gratitude this Thanksgiving.

Order deadline: Friday, 11/21/25 

Choose Your Quantity:
Gift Box of 6 — $65
A stunning assortment of three chocolate and three vanilla floral cupcakes, elegantly arranged in a clear gift box tied with a ribbon. Each bloom is delicately piped in warm autumn tones—perfect for your Thanksgiving table or as a heartfelt gift.

Gift Box of 4 — $45
Includes two chocolate and two vanilla floral cupcakes presented in an elegant gold-handled box. Stylish and versatile, it’s ideal for small gatherings, hostess gifts, or sharing a taste of autumn with loved ones.


Choose Your Pickup Date: 
Tuesday, 11/25/25  12-5pm, Capitol Hill
or Wednesday, 11/26/25 12-5pm, Japantown

 

About Sakura Sweets:
Masami Suzuki, owner and baker of Sakura Sweets, has long been passionate about creative storytelling and visual beauty.

While continuing her work as a writer and media coordinator, she discovered the art of buttercream floral cupcakes—captivated by their elegance, flavor, and limitless creative possibilities. In 2024, she founded Sakura Sweets to share that joy through her handcrafted creations.

Each cupcake is piped petal by petal using light, silky Korean-style buttercream, bringing to life one-of-a-kind “edible flowers” inspired by her clients’ favorite blooms and color themes.