Fine snow salt. Product of Japan. Ingredients: Natural sea salt and freeze dried yuzu.
"Yuzu Salt can be described as floral, zesty, bright and exciting. The Yuzu flavor is fresh, bright and slightly tart, closely resembling that of the grapefruit, with overtones of tangerine and Meyer lemon with hints of pine. This salt is made with what the Japanese classify as “Snow Salt”. They find it to be the purest sea salt available and its fine granules deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. Yuzu salt is a stimulating sodium alternative that will elevate your menu."
KOBO suggestion: Sprinkled on popcorn, on the rim of a yuzu mojito, with crumbled nori on a bowl of rice with green tea (ochazuke).