Japanese grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’sPickled Shiso & Umeboshi Furikake. It’s a Japanese-style savory sprinkle, which features a refreshing umeboshi (pickled plum) and shiso aroma with a touch of sourness and umami from fermentation. Kenchanzuke, tsukemono (Japanese-style pickles) specialty maker in the Izumo region of Shimane Prefecture uses special methods when processing the pickled plum and shiso into the furikake’s dried flakes. Ingredients: Plum, Perilla, Salt.
