The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. A cookbook from chef Tadashi Ono of Matsuri and writer Harris Salat.
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish.
Also included are menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. For charcoal or gas grills or are a grilling novice or disciple, this is the book for you.
Softcover, 192pp, 9.1 x 0.7 x 9.5 inches