KOBO Seattle | Since 1995

Rika's Modern Japanese Home Cooking


With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones.

Rika Yukimasa shares the secrets and shortcuts for making authentic Japanese food without the fuss. Her recipes--from crab salad with spinach and mushrooms and crunchy edamame to chicken curry and stir-fried udon noodles--call for familiar ingredients, and the only kitchen tool her cooking requires is a good sharp knife.
This beautifully designed cookbook includes inspiring photographs of the featured Japanese dishes.

224pp