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Rika's Modern Japanese Home Cooking

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With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones.

Rika Yukimasa shares the secrets and shortcuts for making authentic Japanese food without the fuss. Her recipes--from crab salad with spinach and mushrooms and crunchy edamame to chicken curry and stir-fried udon noodles--call for familiar ingredients, and the only kitchen tool her cooking requires is a good sharp knife.
This beautifully designed cookbook includes inspiring photographs of the featured Japanese dishes.

224pp