Freeze-dried cherry blossoms (sakura) were added to organic sencha (green tea). Naturally sweet and fruity. This tea comes in a box with an image of Hokusai's woodblock print titled Mt. Fuji at Gotenyama.
A popular type of Japanese green tea, sencha has a light and grassy taste as well as a pleasant fragrance of young spring leaves. Sencha contains theanine – a natural umami component. It also contains vitamin C and catechin that works as an antioxidant. Brewing suggestion: Heat water to 185 degrees Fahrenheit. Add about 1 teaspoon for a 8oz cup, and steep for approximately 50 seconds, or more depending on your preference.
Product of Japan. Certified Organic by OCIA Japan.