{"product_id":"hojicha-powder-by-flowering-waters","title":"Hojicha Powder by Flowering Waters","description":"\u003cp data-start=\"227\" data-end=\"304\"\u003eToasty Comfort. Naturally Grounding. \u003cmeta charset=\"utf-8\"\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003eRoasted nuts, caramel, warm toast.\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"304\"\u003eLoose Powder Tea, 30g\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"581\"\u003eHojicha is a roasted Japanese green tea celebrated for its soothing aroma and warm, toasty flavor. Crafted from carefully roasted green tea leaves and stems, this tea carries notes of caramelized sweetness and gentle earthiness, with none of the bitterness found in other teas.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"581\"\u003e\u003cmeta charset=\"utf-8\"\u003eCaffeine:\u003cspan\u003e \u003c\/span\u003eLow to no caffeine\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"769\"\u003eOur finely milled Hojicha powder dissolves easily in hot water, creating a smooth, nutty brew that’s both calming and aromatic. Perfect for an afternoon pause or a cozy evening ritual. A beautiful tea for winding down — earthy, round, and softly sweet.\u003c\/p\u003e\n\u003cp data-start=\"771\" data-end=\"840\"\u003eBrewing Tip:\u003cspan\u003e \u003c\/span\u003e1 tsp per 8 oz of 170–210°F water. Stir and enjoy.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1114\"\u003eKyoto, Japan\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1114\"\u003e\u003cem\u003eHojicha Latte from Nami at \u003ca href=\"https:\/\/www.justonecookbook.com\/hojicha-latte\/#recipe\" target=\"_blank\" rel=\"noopener\"\u003eJust One Cookbook\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eInto a bowl with a pouring spout (she uses a matcha bowl called a katakuchi), add 1½ tsp hojicha (roasted green tea) powder. If you want to sweeten your beverage, add ½ tsp sugar (optional). Tip: If you‘re using a regular whisk instead of a bamboo whisk, she recommends sifting the hojicha powder into a cup using a fine-mesh strainer. Fine powders become lumpy once you add hot water.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdd 2 Tbsp hot water. Hojicha powder does not mix well into cool\/cold water. With a bamboo whisk (chasen) or flat whisk, mix the tea powder and hot water briskly back and forth, drawing a letter W. Mix until no lumps remain, about 20 seconds. The hojicha mixture should be smooth and a little foamy. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSteam and froth the milk. Pour the tea mixture into the cup. Pour the steamed milk into the center of the hojicha mixture, ending with light foam.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOther uses: baking with hojicha, or simply replace any recipe calling for matcha with hojicha!\u003c\/p\u003e","brand":"V346","offers":[{"title":"Default Title","offer_id":44023249928228,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/6897\/files\/hojipow.jpg?v=1775837990","url":"https:\/\/koboseattle.com\/products\/hojicha-powder-by-flowering-waters","provider":"KoboSeattle","version":"1.0","type":"link"}