** Please note: this item requires a signature upon delivery
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern that features a fascinating ripple and makes for a beautiful kitchen tool. Can be used for a wide variety of food prepping from home to professional. The handle uses Spanish Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Made in Japan.
Damascus 33 Layer
120mm (4.7") Steak/Small Utility
Handle Type: Japanese Style, Spanish Mahogany and Japanese Keyaki (Zelkova)
Please do not cut bone or frozen food. It may cause chipping or other damaged.
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 124 mm
Handle Thickness: 17 mm
Damascus steel is a beautifully patterned steel material that was originally produced in the Damascus region of Syria since it was said to be called warts steel. The current Damascus steel produces an elegant ripple to alternately superimpose and polish two kinds of steel materials. Often times the Damascus steel is wrapped around a core metal such as VG-10 or Silver-3 to give the knife additional qualities, whether that be functional or aesthetic.