KOBO Seattle | Since 1995

Cast Iron Griddle Pan

High quality, long lasting ironware for the kitchen. This flat pan/griddle is very versatile – perfect for okonomiyaki, teppanyaki, pancakes, and more. 

Nambu tekki, is Japanese ironware produced in the Iwate Prefecture in Japan. Named after the Nambu clan who ruled the Tohoku region for 700 years, artisans honed their tekki (ironware) craft, for over 400 years, offering exquisite cast iron pieces for home and garden, tea kettles, and other cooking vessels. Artistry and craftsmanship is what is inherent in a Nambu tekki piece.

Care for cast iron is simple: Wipe or lightly scrub with water. A drop of soap and is okay if needed, but use a soft scrubber like tawashi. Dry immediately and thoroughly, then add a light coating of a little vegetable oil. Dishwasher and soaking in water not recommended.

L10.5" x W14" x H1"

Made in Japan.