Prepare, brew and sip. Matcha is ceremonial grade, and sourced in the tea fields of Uji, Japan. A narrow, bamboo matcha scoop (chashaku) to measure out the right amount of matcha. A small handmade bamboo whisk (chasen) specifically made for mixing matcha. A ceramic bowl (chawan) for mixing and drinking tea. Plus instructions on preparing the perfect bowl of tea and a quick guide through the world of matcha.
Bowl measures: D4.75" x H3.25"