KOBO Seattle | since 1995

Kitchen & Table

Hon Wasabi

Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency without the need for horseradish. It is made from high-quality wasabi grown at the foot of Mt. Amagi in Izu, Shizuoka. The production process includes the abundant rainwater from the Kakita River springs, which is rich in nutrients. The ingredients and the water definitely do make a difference. This brand of Hon Wasabi is known by many as the best in Japan. It is the perfect condiment to accompany sashimi, sushi, meat dishes, and soba noodles.

1.48 oz

Made in Japan