Book: "Japanese Pickled Vegetables". Tsukemono, the Japanese word for "pickles", is a nutritious and delicious complement to the daily meal in Japan, and it can be ssame for you too, in this 2020 IACP Cookbook Award Finalist for Health & Nutrition cookbook. Easy, inexpensive and oishii -- enjoy 120 recipes from the author and fermented food expert.
Kitchen Tool: Bamboo happy face paddle
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