In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to homestyle cooking. You may recognize some of the plates, but there will be new ones to read about and try in your own kitchen. With foolproof instructions and step-by-step photographs, you'll soon be knocking you'll impress your friends and family, and even yourself. Plus you'll learn about some of the restaurants they visit, so plan your itinerary at the same time.
Hardcover, 256pp, 7.7 x 1 x 9.3 inches